Curcumin ghee

Organic Cultured Desi A2 Curcumin Ghee

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 Using ancient Ayurvedic methods, we gently made curcumin full moon ghee, adding Chinna nadan turmeric roots and black pepper for synergistic balance. The result is a deep-golden Curcumin Superghee, a convenient, effective, and delightful way to incorporate turmeric into your daily life. to make our Curcumin Superghee, we use a special variety of Chinna nadan turmeric which is extremely high in anti-oxidant and anti inflammatory property .

Curcumin is what gives brilliant color to turmeric, and curcumin is the most researched active principle of turmeric. We then further concentrate curcumin during the making of Superghee and it becomes fat-soluble. Since fat penetrates deeper The combination of ghee and turmeric is a popular and ancient remedy in traditional Ayurvedic medicine, a holistic healing system that originated in India over 5,000 years ago. Both ghee and turmeric are highly regarded for their individual health benefits, and when combined, they can offer a range of potential advantages.

Together, ghee and concentrated curcumin could offer increased levels of antioxidant activity, enhanced anti-inflammatory benefits, and improved immunity. This powerful combination could potentially promote improved cognition, increased energy, and better digestion.

Native Kangyem cow full moon ghee, fortified with sustainably grown Chinna Nadan Turmeric. This ghee enhances the bioavailability of Curcumin by carrying its healing properties into deep tissues of the body. It's the perfect way to supplement your diet with the therapeutic effects of Curcumin, including powerful antioxidant and anti-inflammatory benefits.

USP: Consciously handcrafted by Women farmers using Butter churned from the Yoghurt of Desi Kangeyam Cow A2 Milk.

INFO: There are no chemical preservatives, fillers, binders, or additions in this product. Farm created, all-natural products, produced in small, limited batches.

SPECIFIC STORAGE INFO: Best stored away from direct sunlight.

INGREDIENTS: Desi Kangeyam Cow Organic A2 Milk,Chinna Nadan Turmeric.

 Using ancient Ayurvedic methods, we gently made curcumin full moon ghee, adding Chinna nadan turmeric roots and black pepper for synergistic balance. The result is a deep-golden Curcumin Superghee, a convenient, effective, and delightful way to incorporate turmeric into your daily life. to make our Curcumin Superghee, we use a special variety of Chinna nadan turmeric which is extremely high in anti-oxidant and anti inflammatory property .

Curcumin is what gives brilliant color to turmeric, and curcumin is the most researched active principle of turmeric. We then further concentrate curcumin during the making of Superghee and it becomes fat-soluble. Since fat penetrates deeper The combination of ghee and turmeric is a popular and ancient remedy in traditional Ayurvedic medicine, a holistic healing system that originated in India over 5,000 years ago. Both ghee and turmeric are highly regarded for their individual health benefits, and when combined, they can offer a range of potential advantages.

Together, ghee and concentrated curcumin could offer increased levels of antioxidant activity, enhanced anti-inflammatory benefits, and improved immunity. This powerful combination could potentially promote improved cognition, increased energy, and better digestion.

Native Kangyem cow full moon ghee, fortified with sustainably grown Chinna Nadan Turmeric. This ghee enhances the bioavailability of Curcumin by carrying its healing properties into deep tissues of the body. It's the perfect way to supplement your diet with the therapeutic effects of Curcumin, including powerful antioxidant and anti-inflammatory benefits.



1. What is Full Moon Kaari Ghee?
SOF full moon Ghee is a special and limited Ghee that we make only from Kaari cows milk on Full Moon nights

2. How do we know that the ghee is made specifically from Kanygem A2 cow milk?
Unfortunately with Kanygaem A2 cow ghee, there are no specific tests to prove the same. Your experience and the trust emerging after the use of this product is the most important certification any brand can earn. We care for your health as much as we care for our own. (A lot)

3. Is ghee a substitute for all the available edible cooking oils?
Yes, it is. Pure Desi Ghee has a high smoke point (485 degrees F). This has to do with the molecular structure of saturated fats. Saturated fats contain no double bonds so are not sensitive to heat, light or oxygen, unlike unsaturated fats.

4.What is Bilona Ghee?
DESI cow ghee is known as the golden medicine of Ayurveda. It is sometimes referred to as “clarified butter”, as all of the milk solids have been removed from it. After this process, you are left with a nutritious, easy to digest (lactose and casein free), healing oil that can be used as food or as medicine. Bilona is form the method used to make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. To manufacture 1 kg of such ghee, it takes approximate 35 liters of Desi cow milk. The only bi product is chaas (no milk is left as it is converted into curd). So this method is expensive.


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Organic_turmeric_farm

ORGANIC FARMING

Our Soul Our Life.

For us,it’s more than just a farm. It is our ancestors' true organic essence that has been passed down to us to ensure a better future for our people and planet

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From a random girl selling products

TO THE BRAND SVASTYA

We drove 55 kms to obtain 12 plastic bottles, which we then filled with 6 bottles of honey, 5 bottles of ghee, and a dozen plastic covers from a chips shop to fill with turmeric as we had no idea how to present at the event.


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